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1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 creamy peanut butter
Melt all in a small sauce pan and pour into a lightly greased 9x13” Pyrex pan. Refrigerate until set.
Filling
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cup marshmallow creme
1/4 cup creamy peanut butter
1 ts. Vanilla
1 1/2 cup chopped salted peanuts
Caramel Layer
14 0z. bag of caramels
1/4 cup whipping cream
Top Layer
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Melt butter over medium heat, add sugar and milk. Bring to boil and boil while stirring for 5 minutes.Remove from heat and add the rest of the above ingredients. Spread over first layer. Refrigerate until set.
Caramel Layer
Combine caramels and cream...stir over low heat until melted and smooth. Pour over filling... refrigerate until set.
Top Layer
Mix all together in small saucepan, pour and spread over all!! Refrigerate until set!!
1/4 cup butterscotch chips
1/4 creamy peanut butter
Melt all in a small sauce pan and pour into a lightly greased 9x13” Pyrex pan. Refrigerate until set.
Filling
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cup marshmallow creme
1/4 cup creamy peanut butter
1 ts. Vanilla
1 1/2 cup chopped salted peanuts
Caramel Layer
14 0z. bag of caramels
1/4 cup whipping cream
Top Layer
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Melt butter over medium heat, add sugar and milk. Bring to boil and boil while stirring for 5 minutes.Remove from heat and add the rest of the above ingredients. Spread over first layer. Refrigerate until set.
Caramel Layer
Combine caramels and cream...stir over low heat until melted and smooth. Pour over filling... refrigerate until set.
Top Layer
Mix all together in small saucepan, pour and spread over all!! Refrigerate until set!!
