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2 1/4 cups flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1 cup butter
1 1/2 cups packed dark brown sugar
1 cup pumpkin puree
2 eggs
1 tablespoon vanilla
10 ounces white chocolate -- coarsely chopped
1 cup pecan halves and pieces - toasted
Preheat oven to 300.
In a small bowl, whisk together the flour, pumpkin pie spice, and baking soda. In a medium bowl with an electric mixer, cream the butter and sugar. Beat in the pumpkin. Beat in the eggs and vanilla. Beat in the flour mixture until just combined -- don't over-mix. Stir in the white chocolate and pecans.
Drop by rounded tablespoons 2 inches apart on an ungreased cookie sheet. Bake 20-22 minutes or until just set. Transfer to wire rack to cool.
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1 cup butter
1 1/2 cups packed dark brown sugar
1 cup pumpkin puree
2 eggs
1 tablespoon vanilla
10 ounces white chocolate -- coarsely chopped
1 cup pecan halves and pieces - toasted
Preheat oven to 300.
In a small bowl, whisk together the flour, pumpkin pie spice, and baking soda. In a medium bowl with an electric mixer, cream the butter and sugar. Beat in the pumpkin. Beat in the eggs and vanilla. Beat in the flour mixture until just combined -- don't over-mix. Stir in the white chocolate and pecans.
Drop by rounded tablespoons 2 inches apart on an ungreased cookie sheet. Bake 20-22 minutes or until just set. Transfer to wire rack to cool.
