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2 cups Oreo cookie crumbs
½ cup butter
2 8oz cream cheese
½ cup sugar
1 Tbs flour
¾ cup eggnog
2 eggs
Line 9x13 pan with foil up and over the sides – spray with pam – mix cookie crumbs and butter and press in bottom of pan – beat cream cheese and sugar until creamy – add flour eggnog and eggs – beat until well blended – pour over crust and spread evenly. Bake at 300 degrees for 35-45 mins until edges are set. Center will be soft but firms as it cools. Refrigerate for at least 2 hours. Sprinkle with nutmeg and cut into squares.
½ cup butter
2 8oz cream cheese
½ cup sugar
1 Tbs flour
¾ cup eggnog
2 eggs
Line 9x13 pan with foil up and over the sides – spray with pam – mix cookie crumbs and butter and press in bottom of pan – beat cream cheese and sugar until creamy – add flour eggnog and eggs – beat until well blended – pour over crust and spread evenly. Bake at 300 degrees for 35-45 mins until edges are set. Center will be soft but firms as it cools. Refrigerate for at least 2 hours. Sprinkle with nutmeg and cut into squares.
