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Yields about 8 dozen.
1&1/2 c.butter-flavored shortening
1&1/2 c.peanut butter
2 c.sugar,divided
1&1/2 c.packed brown sugar
4 eggs
3&3/4 c.all purpose flour
2 tsp.baking soda
1&1/2 tsp.baking powder
3/4 tsp.salt
1 package(10 ounces)Milk Duds
In a large bowl,cream the shortening,peanut butter,1&1/2 c.sugar & brown sugar till light & fluufy.Add eggs one at a time,beating well after each addition.Combine the dry ingredients & gradually add to the creamed mixture & mix well.Chill for at least 1 hour.
Shape 4 tsp. of dough around each Milk Dud so its completely covered.Roll balls in remaining sugar.
Place 2" apart on ungreased baking sheets.Bake at 350 degrees for 10-12 minutes or till set.Cool for 5 minutes before removing to wire racks.
Editor's note:Reduced fat or generic brands of peanut butter are not recommended for this recipe.
1&1/2 c.butter-flavored shortening
1&1/2 c.peanut butter
2 c.sugar,divided
1&1/2 c.packed brown sugar
4 eggs
3&3/4 c.all purpose flour
2 tsp.baking soda
1&1/2 tsp.baking powder
3/4 tsp.salt
1 package(10 ounces)Milk Duds
In a large bowl,cream the shortening,peanut butter,1&1/2 c.sugar & brown sugar till light & fluufy.Add eggs one at a time,beating well after each addition.Combine the dry ingredients & gradually add to the creamed mixture & mix well.Chill for at least 1 hour.
Shape 4 tsp. of dough around each Milk Dud so its completely covered.Roll balls in remaining sugar.
Place 2" apart on ungreased baking sheets.Bake at 350 degrees for 10-12 minutes or till set.Cool for 5 minutes before removing to wire racks.
Editor's note:Reduced fat or generic brands of peanut butter are not recommended for this recipe.
