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3 squares Unsweetened Chocolate
1 Cup Butter
1 Cup Sugar
1 Egg
1 teaspoon Vanilla
2 Cups Flour
1 teaspoon Baking Soda
1/4 teaspoon Salt
Finely Chopped Nuts of your choice
1 14 ounce Pkg. Kraft Caramels
Semi-Sweet Chocolate Morsels
Microwave chocolate squares and butter until completely melted. Stir in 1 Cup sugar, egg and vanilla. Then mix in dry ingredients. Refrigerate for at least 30 minutes, then shape dough into 1" balls, roll in nuts and then make an indentation in each ball.
Bake in a 375 degree oven for 8-10 minutes. Remove and cool on a wire rack. Microwave caramels with 2 Tablespoons of milk until melted. Fill centers of cookies with caramel mixture then drizzle on melted semi-sweet chocolate morsels.
1 Cup Butter
1 Cup Sugar
1 Egg
1 teaspoon Vanilla
2 Cups Flour
1 teaspoon Baking Soda
1/4 teaspoon Salt
Finely Chopped Nuts of your choice
1 14 ounce Pkg. Kraft Caramels
Semi-Sweet Chocolate Morsels
Microwave chocolate squares and butter until completely melted. Stir in 1 Cup sugar, egg and vanilla. Then mix in dry ingredients. Refrigerate for at least 30 minutes, then shape dough into 1" balls, roll in nuts and then make an indentation in each ball.
Bake in a 375 degree oven for 8-10 minutes. Remove and cool on a wire rack. Microwave caramels with 2 Tablespoons of milk until melted. Fill centers of cookies with caramel mixture then drizzle on melted semi-sweet chocolate morsels.
