2 medium Onions, sliced
2 1/2 pounds Corned beef brisket
1 cup Apple juice
1/4 cup Brown sugar, packed
2 teaspoons Orange peel, finely shredded
2 teaspoons Prepared mustard
6 Whole cloves
6 Cabbage wedges

Place onions in crockpot. Trim away any fat that might be present on the brisket.
If needed, cut brisket to fit into crockpot; place on top of onions.
In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.
Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 − 6 hours.