· 1−1/2 pounds Ground beef
· 1 each Onion;large, finely chopped
· 2 tablespoons Olive oil or butter
· 2 each Garlic;cloves, minced
· 1 can Mushrooms;sliced;drained, 4oz
· 2 teaspoons Salt
· 1/2 teaspoon Nutmeg
· 1/2 teaspoon Oregano, leaf
· 1/2 package frozen Spinach; thawed and drained
· 3 tablespoons Flour
· 6 each Eggs, beaten
· 1/4 cup Milk, scalded
· 1/2 cup Cheddar cheese; sharp, grated
In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well−greased crock−pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2−1/2 quarts)
· 1 each Onion;large, finely chopped
· 2 tablespoons Olive oil or butter
· 2 each Garlic;cloves, minced
· 1 can Mushrooms;sliced;drained, 4oz
· 2 teaspoons Salt
· 1/2 teaspoon Nutmeg
· 1/2 teaspoon Oregano, leaf
· 1/2 package frozen Spinach; thawed and drained
· 3 tablespoons Flour
· 6 each Eggs, beaten
· 1/4 cup Milk, scalded
· 1/2 cup Cheddar cheese; sharp, grated
In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well−greased crock−pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2−1/2 quarts)
