Chef

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· 3 pounds Beef
· 2 tablespoons Oil
· 1 can Tomatoes
· 1 cup Coca−Cola
· 1 each Onions, chopped
· 1 package Spaghetti sauce mix
· 1−1/2 teaspoons Salt
· 1/2 teaspoon Garlic salt

Brown meat in oil for ten minutes on each side; remove to crockpot. Drain fat. Break up tomatoes in their juice; add remaining ingredients, stirring until spaghetti sauce mix is dissolved. Pour over meat. Cover; simmer until meat is tender. Thicken gravy; serve over sliced meat.
 
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