· 3 pounds Ground beef, lean
· 1 large Onion, chopped
· 2 cloves Garlic, minced
· 5 Celery ribs, finely chopped
· 1−1/2 teaspoons Salt
· 1/2 teaspoon Pepper
· 1 tablespoon Cider vinegar
· 2 tablespoons Prepared mustard
· 1/4 cup Brown sugar
· 1 teaspoon Mustard seed
· 3 1/2 cups Catsup
Brown meat in slow cooker or skillet on top of range on medium heat. Remove excess grease. Transfer cooking pot to heating base or transfer meat to slow cooker. Add all remaining ingredients stirring well to blend. Cover and cook at setting #3 (for West Bend Slow Cooker) or low in others for 6−8 hours. Serve on buns or over hot dogs for chili dogs.
· 1 large Onion, chopped
· 2 cloves Garlic, minced
· 5 Celery ribs, finely chopped
· 1−1/2 teaspoons Salt
· 1/2 teaspoon Pepper
· 1 tablespoon Cider vinegar
· 2 tablespoons Prepared mustard
· 1/4 cup Brown sugar
· 1 teaspoon Mustard seed
· 3 1/2 cups Catsup
Brown meat in slow cooker or skillet on top of range on medium heat. Remove excess grease. Transfer cooking pot to heating base or transfer meat to slow cooker. Add all remaining ingredients stirring well to blend. Cover and cook at setting #3 (for West Bend Slow Cooker) or low in others for 6−8 hours. Serve on buns or over hot dogs for chili dogs.
