· 2 pounds Ground beef
· 2 medium Onions, chopped
· 2 Cloves Garlic, minced
· 1 small Can sliced mushrooms, drained
· 2 1/2 teaspoons Salt
· 1/4 teaspoon Pepper
· 1 cup Consomme or, bouillon
· 3 tablespoons Tomato paste
· 1−1/2 cups Sour cream, mixed with 4 Tablespoon flour
Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crockpot with all remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles or rice.
· 2 medium Onions, chopped
· 2 Cloves Garlic, minced
· 1 small Can sliced mushrooms, drained
· 2 1/2 teaspoons Salt
· 1/4 teaspoon Pepper
· 1 cup Consomme or, bouillon
· 3 tablespoons Tomato paste
· 1−1/2 cups Sour cream, mixed with 4 Tablespoon flour
Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crockpot with all remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles or rice.
