· 1−1/2 pounds extra lean ground beef
· 1/2 pound extra lean ground pork
· 1 egg
· 1 cup mashed potatoes
· 1/2 cup milk
· 2 teaspoons seasoning salt
· 1/4 teaspoon ground cloves
· 1/4 teaspoon allspice
· 1/4 teaspoon ground ginger
· 1/4 teaspoon black pepper
· 1/4 teaspoon nutmeg
· 1/2 teaspoon brown sugar
· 1/2 teaspoon brown sugar
· 1 cup beef broth
· 1/2 cup heavy cream
· 1/2 cup chopped parsley
Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1 1/2 meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400 oven for 20 minutes. Drain Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in Crock pot; mix until smooth pour sauce over meatballs, then sprinkle with the chopped parsley.
· 1/2 pound extra lean ground pork
· 1 egg
· 1 cup mashed potatoes
· 1/2 cup milk
· 2 teaspoons seasoning salt
· 1/4 teaspoon ground cloves
· 1/4 teaspoon allspice
· 1/4 teaspoon ground ginger
· 1/4 teaspoon black pepper
· 1/4 teaspoon nutmeg
· 1/2 teaspoon brown sugar
· 1/2 teaspoon brown sugar
· 1 cup beef broth
· 1/2 cup heavy cream
· 1/2 cup chopped parsley
Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1 1/2 meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400 oven for 20 minutes. Drain Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in Crock pot; mix until smooth pour sauce over meatballs, then sprinkle with the chopped parsley.