12 Large Cabbage leaves
1 Pound Ground beef or turkey
1 Egg; beaten
1 Cup Rice; cooked
1/4 Cup Milk
8 Ounce Tomato sauce
1/4 Cup Onion; finely chopped
1 Tablespoon Brown sugar
1 Teaspoon Salt
1 Tablespoon Lemon juice
1/4 Teaspoon Pepper
1 Teaspoon Worcestershire sauce

Immerse cabbage in large kettle of boiling water until limp, drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4C. meat mixture in center of cabbage leaf; fold in sides and roll ends over meat. Place in crockpot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7−9 hours.