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1 large Onion, Finely Chopped
2 Garlic Cloves, Minced
1 pound Potatoes, Cubed
1½ cup Cabbage, Coarsely Chopped
1 large Carrot, Peeled & Sliced
4 tablespoon Rice
1 pound Beef, Cubed
1½ cup Beef Broth
¾ cup Red Wine
4 tablespoon Ketchup
2 teaspoon Brown Sugar, Light
1½ teaspoon Cider Vinegar
1½ teaspoon Thyme
1 teaspoon Chili, Powdered
½ teaspoon Mustard, Powdered
¼ teaspoon Black Pepper
In large crock pot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover crock pot and cook 1 hour on high. Stir meat and vegetables into sauce, and cook an additional 6 1/2 to 8 hours on low.
2 Garlic Cloves, Minced
1 pound Potatoes, Cubed
1½ cup Cabbage, Coarsely Chopped
1 large Carrot, Peeled & Sliced
4 tablespoon Rice
1 pound Beef, Cubed
1½ cup Beef Broth
¾ cup Red Wine
4 tablespoon Ketchup
2 teaspoon Brown Sugar, Light
1½ teaspoon Cider Vinegar
1½ teaspoon Thyme
1 teaspoon Chili, Powdered
½ teaspoon Mustard, Powdered
¼ teaspoon Black Pepper
In large crock pot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover crock pot and cook 1 hour on high. Stir meat and vegetables into sauce, and cook an additional 6 1/2 to 8 hours on low.
