1 large Onion, Finely Chopped
2 Garlic Cloves, Minced
1 pound Potatoes, Cubed
1 cup Cabbage, Coarsely Chopped
1 large Carrot, Peeled & Sliced
4 tablespoon Rice
1 pound Beef, Cubed
1 cup Beef Broth
cup Red Wine
4 tablespoon Ketchup
2 teaspoon Brown Sugar, Light
1 teaspoon Cider Vinegar
1 teaspoon Thyme
1 teaspoon Chili, Powdered
teaspoon Mustard, Powdered
teaspoon Black Pepper

In large crock pot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover crock pot and cook 1 hour on high. Stir meat and vegetables into sauce, and cook an additional 6 1/2 to 8 hours on low.