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12 apples (more or less) of your choice - I used Empire, Golden Delicious and Spartan
Peel and slice into slow cooker
Add some brown sugar (I used Splenda)
Add a good dash of cinnamon and a few gratings of nutmeg
Add a dash of vanilla
Add 1/2 cup of water
Cook on low all night and mash with a potato masher the next morning.
Peel and slice into slow cooker
Add some brown sugar (I used Splenda)
Add a good dash of cinnamon and a few gratings of nutmeg
Add a dash of vanilla
Add 1/2 cup of water
Cook on low all night and mash with a potato masher the next morning.
