Yield: 1 Recipe

Ingredients:

* 1 Green cabbage
* 1 lb Ground beef; brown
* 1/4 c Uncooked rice
* 1 Egg; beaten
* 1 Onion; mince
* 1 Carrot; mince
* 1 ts Salt
* 1/2 ts Pepper
* 1/4 c Cider vinegar
* 1/2 c Brown sugar
* 8 oz Can tomato sauce


Instructions:

Mix ground beef rice egg onion carrot salt and pepper. Mix together vinegar brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.