1 large cabbage
1 small onion, chopped
1 pound lean ground beef
2 cloves garlic, minced
1 cup cooked rice
1 tablespoon salt
1/2 teaspoon pepper
3/4 teaspoon thyme
1/2 teaspoon paprika
1 pound canned chopped tomatoes
3 tablespoons lemon juice
3 tablespoons brown sugar
1/4 cup vermouth
2 bay leaves
sour cream for garnish (optional)
Servings: 6
1. Remove cabbage core with a sharp knife. Parboil cabbage, core cavity side down, for approximately 5 minutes to slightly wilt leaves and make them more pliable. Carefully separate leaves and cut out thickest part of stems with a small V-cut to make leave.
2. Mix onion, beef, garlic,rice,salt,pepper, thyme and paprika together in a bowl until well combined.
3. Pour undrained sauerkraut into slow cooker. Cup 1 cabbage leaf in your hand and fill with several tablespoons of meat mixture. Wrap leaf around meat.
Preparation Time: 2 hours
Notes: This is a fantastic recipe for a cabbage rolls with a slightly sweet and sour tomato based sauce.
1 small onion, chopped
1 pound lean ground beef
2 cloves garlic, minced
1 cup cooked rice
1 tablespoon salt
1/2 teaspoon pepper
3/4 teaspoon thyme
1/2 teaspoon paprika
1 pound canned chopped tomatoes
3 tablespoons lemon juice
3 tablespoons brown sugar
1/4 cup vermouth
2 bay leaves
sour cream for garnish (optional)
Servings: 6
1. Remove cabbage core with a sharp knife. Parboil cabbage, core cavity side down, for approximately 5 minutes to slightly wilt leaves and make them more pliable. Carefully separate leaves and cut out thickest part of stems with a small V-cut to make leave.
2. Mix onion, beef, garlic,rice,salt,pepper, thyme and paprika together in a bowl until well combined.
3. Pour undrained sauerkraut into slow cooker. Cup 1 cabbage leaf in your hand and fill with several tablespoons of meat mixture. Wrap leaf around meat.
Preparation Time: 2 hours
Notes: This is a fantastic recipe for a cabbage rolls with a slightly sweet and sour tomato based sauce.
Last edited: