1 to 1-1/2 lbs. boneless beef round steak, cut in strips
1/2 large red bell pepper, cut in strips
1/2 large green bell pepper, cut in strips
1 large onion, cut into thin slices
1 (1 oz) pkg. dry fajita mix (or seasonings of your choice)
1/4 cup water
6 large flour tortillas
2 small tomatoes, chopped
1 avocado, peeled, thinly sliced
1/2 cup dairy sour cream
In slow-cooker, combine beef, peppers, onion, fajita mix and water.
Cover and cook on LOW 5 to 6 hours or until meat is tender.
Warm tortilla in microwave according to pkg. directions. With spoon,
lift meat mixture out of pot. Place about 3/4 cup mixture along center
of each tortilla. Top with chopped tomato, sour cream and avocado.
Fold both sides over filling.