2 pounds beef roast, cut up
2 large carrots, sliced
3 potatoes, cut up
onion to taste
1/2 package frozen peas
salt and pepper to taste
1 can condensed cream of mushroom soup
Servings: 4
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.