Ambrosia Dessert

Chef

Administrator
Staff member
2 oranges
sugar
2 bananas
shredded coconut

1. Peel 2 oranges. Pull the pieces apart; cut the pieces across the middle. Peel 2 bananas and cut them into thin slices. Cover the bottom of the bowl with orange pieces; sprinkle 1 teaspoon sugar over oranges. Put some banana slices on oranges, then sprinkle a little coconut over bananas. Do the same thing again. First the oranges, then sugar, bananas and coconut. Makes more layers. Use all the fruit. Put coconut on the very top.

2. Cover bowl with plastic wrap and put it in the refrigerator. Leave it for 1 hour. Serve.
 
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