8 ounces dried apricots, cut in pieces
1 cup water
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
20 6-inch flour tortilla
Servings: 20
1. Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or until fruit is tender and mixture thickened.
2. Place 1 tablespoon of mixture on one edge of tortilla. Roll up. Fry in hot oil until golden brown, turning once. Drain. Serve hot or cold.
1 cup water
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
20 6-inch flour tortilla
Servings: 20
1. Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or until fruit is tender and mixture thickened.
2. Place 1 tablespoon of mixture on one edge of tortilla. Roll up. Fry in hot oil until golden brown, turning once. Drain. Serve hot or cold.