2 tablespoons butter
3/4 cup sugar
3 tablespoons grand marnier liqueur or rum
1 cup fresh-squeezed orange juice
1 grated orange zest
8 bananas
filo nests
low-fat whipped topping (optional)
Servings: 8
1. Melt butter in skillet. Add sugar, liqueur or rum, orange juice and zest. Bring to boil. Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally.
2. Cut bananas in 1/4" slices. Add to mixture and cook 1-2 minutes. Place each Filo Nest on dessert plate. Spoon bananas into center of Filo Nests; drizzle hot orange syrup all over filo. Sprinkle with powdered sugar and serve with whipped topping. Serve immediately.
3/4 cup sugar
3 tablespoons grand marnier liqueur or rum
1 cup fresh-squeezed orange juice
1 grated orange zest
8 bananas
filo nests
low-fat whipped topping (optional)
Servings: 8
1. Melt butter in skillet. Add sugar, liqueur or rum, orange juice and zest. Bring to boil. Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally.
2. Cut bananas in 1/4" slices. Add to mixture and cook 1-2 minutes. Place each Filo Nest on dessert plate. Spoon bananas into center of Filo Nests; drizzle hot orange syrup all over filo. Sprinkle with powdered sugar and serve with whipped topping. Serve immediately.