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1 package strawberry gelatin (4-serving size)
1 1/2 cups hot water
dash salt
1 package (10 ounces) frozen strawberries
1 tablespoon lemon juice
1 small package (3 ounces) cream cheese
3 tablespoons chopped walnuts
milk
lettuce
Dissolve gelatin in hot water; add strawberries, lemon juice, and salt.
Stir mixture until strawberries are completely thawed. Chill until partially set.
Soften cream cheese with a little milk if needed, shape into small balls and roll in chopped walnuts.
Place half of the cream cheese balls around the bottom of a 3-cup mold.
Pour enough thickened gelatin mixture into mold to hold them in place. Chill until almost set.
Add remaining gelatin; chill until set.
Unmold on lettuce and garnish with remaining cheese balls
1 1/2 cups hot water
dash salt
1 package (10 ounces) frozen strawberries
1 tablespoon lemon juice
1 small package (3 ounces) cream cheese
3 tablespoons chopped walnuts
milk
lettuce
Dissolve gelatin in hot water; add strawberries, lemon juice, and salt.
Stir mixture until strawberries are completely thawed. Chill until partially set.
Soften cream cheese with a little milk if needed, shape into small balls and roll in chopped walnuts.
Place half of the cream cheese balls around the bottom of a 3-cup mold.
Pour enough thickened gelatin mixture into mold to hold them in place. Chill until almost set.
Add remaining gelatin; chill until set.
Unmold on lettuce and garnish with remaining cheese balls
