Cherry Delight

Chef

Administrator
Staff member
1/2 pound margarine
1 cup sugar
4 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
31 1/2 ounces cherry pie filling
TOPPING:
2 tablespoons margarine
1/4 cup sugar
1/4 cup flour
Servings: 20
1. Cream margarine and sugar, and beat until light. Add eggs, one at a time, beating after each until well blended. Add vanilla, 2 cups flour, and baking powder. Beat until light and fluffy.

2. Spread dough evenly on lightly greased 11x17 utility or 8" cake pan (must have sides). Spread top with cherry pie filling. Sprinkle topping made by cutting and blending the margarine, sugar and flour.

3. Bake at 350 about 25 minutes or until edges are light brown.
 
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