3 cups graham cracker crumbs
3/4 cup margarine
8 ounces cream cheese
2 1.3-oz envelopes Dream Whip topping mix
1 cup cold milk
3/4 cup sugar
42 ounces cherry pie filling
Servings: 20
1. Mix melted butter and crumbs in long pyrex dish ( 13" x 9"). Use a little more than half of the crumbs. Press in bottom of dish.
2. Beat dream whip and milk.
3. Mix cream cheese and sugar together. Add to dream whip mixture.
4. Put half of whip mixture on crumbs. Spread cherries on whip. Put on remainder of whip and then add crumbs.
5. Best to sit overnight in refrigerator.
3/4 cup margarine
8 ounces cream cheese
2 1.3-oz envelopes Dream Whip topping mix
1 cup cold milk
3/4 cup sugar
42 ounces cherry pie filling
Servings: 20
1. Mix melted butter and crumbs in long pyrex dish ( 13" x 9"). Use a little more than half of the crumbs. Press in bottom of dish.
2. Beat dream whip and milk.
3. Mix cream cheese and sugar together. Add to dream whip mixture.
4. Put half of whip mixture on crumbs. Spread cherries on whip. Put on remainder of whip and then add crumbs.
5. Best to sit overnight in refrigerator.
