2 packages unflavored gelatin
1 cup sugar
3 cups water
1 quart pureed strawberries, about 3 pints fresh
1 cup cranberry juice cocktail
1/4 cup fresh squeezed lemon juice
Servings: 6
1. Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool.
2. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8 hours or overnight.
3. Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm.
4. Let stand at room temperature 15-20 minutes before serving.
1 cup sugar
3 cups water
1 quart pureed strawberries, about 3 pints fresh
1 cup cranberry juice cocktail
1/4 cup fresh squeezed lemon juice
Servings: 6
1. Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool.
2. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8 hours or overnight.
3. Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm.
4. Let stand at room temperature 15-20 minutes before serving.
