Brownie Cheesecake
Heat oven to 350F
1 pkg. Betty Crocker German chocolate brownie mix
1 egg
1 tsp. water
2 pkgs. (8oz each) cream cheese, softened
2 eggs
3/4 cup sugar
2 tsp. vanilla
2 cups sour cream
1/4 cup sugar
1 tbsp. vanilla
20 servings
In large mixer bowl, blend Brownie Mix, Coconut Frosting Mix, 1 egg and the water on low speed until mixture is crumbly.
Press evenly in ungreased baking pan.
Beat cream cheese, 2 eggs, 3/4 cup sugar and 2 tsp. vanilla until smooth and fluffy.
Spread over brownie mixture.
Bake 20 to 25 minutes.
Mix sour cream, 1/4 cup sugar and 1 tbsp. vanilla until smooth.
Spread over cheesecake.
Refrigerate at least 8 hours.