1 1/2 cups peanut butter
2 cups icing sugar
1/4 cup butter or margarine, softened
1 teaspoon vanilla
2 cups semisweet chocolate chips
1/3 cup grated parowax (sealing wax)
Servings: 6
Mix first 4 ingredients together. Shape into 1 inch balls. (may be shaped into logs). Melt chocolate chips and wax in small heavy saucepan over low heat. Dip balls into choc/wax. Drain and place on waxed paper. Let cool and harden.
2 cups icing sugar
1/4 cup butter or margarine, softened
1 teaspoon vanilla
2 cups semisweet chocolate chips
1/3 cup grated parowax (sealing wax)
Servings: 6
Mix first 4 ingredients together. Shape into 1 inch balls. (may be shaped into logs). Melt chocolate chips and wax in small heavy saucepan over low heat. Dip balls into choc/wax. Drain and place on waxed paper. Let cool and harden.
