Rocky Road Parfaits

Cookie

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1 pkg. (about 4 1/2 oz) chocolate pudding and pie filling
1/2 cup marshmallow creme
2 tbsp. diced roasted almonds

Prepare pudding and pie filling as directed on package. Cool and chill. In each of 4 parfait glasses, alternate layers of pudding and marshmallow creme, beginning and ending with pudding. Chill at least 1/2 hour. Just before serving, sprinkle almonds on top.

4 servings
 
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