Cut 4 peeled firm bananas into quarters; place bananas and 4 maraschino cherries in greased baking dish. Brush bananas with lemon juice; sprinkle with 2 tbsp. brown sugar. Dot with 2 tbsp. butter; drizzle with 1 tsp rum flavoring. Bake uncovered 15 minutes. Top each serving of bananas with coconut ice cream and a cherry; spoon brown sugar sauce over ice cream.

Oven 350F