Roll 10 vanilla ice cream balls in shredded coconut. Freeze. At serving time, spoon half the Mint Sauce (below) into dessert dishes. Add ice cream balls and spoon on remaining sauce.

10 servings

Mint Sauce
Heat 1 jar (10 oz) mint jelly and 3 to 4 tbsp. water, stirring occasionally, until jelly is melted. Strain if foam forms. Cool.