Raspberries And Melon Balls With Custard Sauce

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Measure 4 cups fruit (raspberries, cantaloupe and honeydew melon balls) into bowl; sprinkle with 1/4 cup orange-flavored liqueur. Cover and refrigerate. Divide fruit among 8 dessert dishes. Mix 1/4 cup milk and 1 can Betty Crocker ready-to-serve vanilla pudding (2 cups). Spoon pudding mixture over fruit.

8 servings
 
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