Bake cupcakes as directed on 1 package Betty Crocker sour cream chocolate fudge cake mix. In small bowl, soak about 10 sugar cubes in warm rum. Remove paper baking cups. Pour Cherry-Rum Sauce (below) over cupcakes; place sugar cube on each and ignite immediately.

Cherry-Rum Sauce:
In saucepan, heat 1 can (21 oz) cherry pie filling. Remove from heat; stir in 1/4 cup rum or 2 tbsp rum flavoring.