Grilled Pineapple with Mango Coulis

Chef

Administrator
Staff member
12 (1/2-inch-thick) slices fresh pineapple (about 1 pineapple)
Cooking spray
1 cup orange sections (about 1 large orange)
1 cup pink grapefruit sections (about 1 large grapefruit)
Mango Coulis

Prepare grill. Place pineapple on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until tender. Arrange 3 pineapple slices, 1/4 cup orange sections, and 1/4 cup grapefruit sections on each of 4 plates. Serve with 1/4 cup Mango Coulis.
 
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