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2 teaspoon Baking Powder
8 ounce Flour
1 pinch Salt
1 pinch Spice, Mixed
1 pinch Nutmeg, Grated
2 ounce Currants
4 ounce Margarine
3 ounce Sugar
1 ounce Peel, Chopped
1 Egg
Measure baking powder into flour and add the salt. Sieve flour into bowl with spice and nutmeg. Clean currants by putting them into sieve with some flour. Rub well, then brush off surplus flour. Rub fat into flour till it resembles fine breadcrumbs.
Add sugar, fruit and candied peel. Beat egg and add to dry ingredients, using the fork. You may need just a drop of milk. Mix all ingredients well . Mixture should be fairly firm and dry. Grease tin. Put mixture in small heaps on baking tin and bake 15 minutes in a hot oven 450f.
8 ounce Flour
1 pinch Salt
1 pinch Spice, Mixed
1 pinch Nutmeg, Grated
2 ounce Currants
4 ounce Margarine
3 ounce Sugar
1 ounce Peel, Chopped
1 Egg
Measure baking powder into flour and add the salt. Sieve flour into bowl with spice and nutmeg. Clean currants by putting them into sieve with some flour. Rub well, then brush off surplus flour. Rub fat into flour till it resembles fine breadcrumbs.
Add sugar, fruit and candied peel. Beat egg and add to dry ingredients, using the fork. You may need just a drop of milk. Mix all ingredients well . Mixture should be fairly firm and dry. Grease tin. Put mixture in small heaps on baking tin and bake 15 minutes in a hot oven 450f.
