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2 pound Kiwi, Peeled
1 Lemon, Juiced
3 cup Sugar
2 tablespoon Butter, Unsalted
1 cup Pectin
Line a pan with wax paper. In a food processor blend fruit, lemon juice and a third of the sugar.
Puree: strain the liquid into a large saucepan. Stir in remaining sugar and bring to a boil. Boil for 3 minutes. Add butter; still stirring, boil 3 minutes more. Remove from heat and stir in pectin and a few drops of coloring, if desired.
Pour into prepared pan and allow to set overnight in cool place. Cut into attractive shapes and roll in sugar. Store in a cool place in airtight containers with wax paper separating the layers.
1 Lemon, Juiced
3 cup Sugar
2 tablespoon Butter, Unsalted
1 cup Pectin
Line a pan with wax paper. In a food processor blend fruit, lemon juice and a third of the sugar.
Puree: strain the liquid into a large saucepan. Stir in remaining sugar and bring to a boil. Boil for 3 minutes. Add butter; still stirring, boil 3 minutes more. Remove from heat and stir in pectin and a few drops of coloring, if desired.
Pour into prepared pan and allow to set overnight in cool place. Cut into attractive shapes and roll in sugar. Store in a cool place in airtight containers with wax paper separating the layers.