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½ cup Butter
1¼ cup Brown Sugar
1 teaspoon Vanilla
2 Eggs
1 cup Flour
¾ cup Chocolate Chips
¾ cup Chocolate Chips, White
*** SAUCE ***
4 tablespoon Butter
1 cup Brown Sugar
1 cup Cream
1 teaspoon Vanilla

In large bowl, beat butter with brown sugar. Beat in vanilla and eggs. Stir in flour just until mixed. Fold in chocolate chips. Spoon batter into greased square baking dish; bake in preheated 350f oven 40 minutes or until cooked. Cool and cut into squares.

While squares are baking, make sauce. Bring butter, sugar and cream to a boil and cook, stirring, 2 minutes. Add vanilla. Cool. Serve brownies with a scoop of ice cream and a drizzle of sauce.
 
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