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1 cup Water
¾ cup Sugar
7 Peaches
1 tablespoon Lemon Juice
1 cup Champagne
Make sugar syrup by dissolving sugar in one cup water. Boil, covered for five minutes and then cool. Peel and stone peaches, mash pulp until smooth or puree in blender. Add lemon juice and champagne. Combine fruit and sugar syrup. Freeze in ice cream freezer or tray.
¾ cup Sugar
7 Peaches
1 tablespoon Lemon Juice
1 cup Champagne
Make sugar syrup by dissolving sugar in one cup water. Boil, covered for five minutes and then cool. Peel and stone peaches, mash pulp until smooth or puree in blender. Add lemon juice and champagne. Combine fruit and sugar syrup. Freeze in ice cream freezer or tray.
