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½ cup Water
4 tablespoon Sugar
3 Kiwis, Peeled & Chopped
1 tablespoon Lime Juice
Simmer sugar and water over medium heat 5 minutes until the sugar has completely dissolved. Cool and put in blender. Add fruit and juice; blend until smooth.
Place in a metal dish, cover and freeze at least 3 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture.
4 tablespoon Sugar
3 Kiwis, Peeled & Chopped
1 tablespoon Lime Juice
Simmer sugar and water over medium heat 5 minutes until the sugar has completely dissolved. Cool and put in blender. Add fruit and juice; blend until smooth.
Place in a metal dish, cover and freeze at least 3 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture.
