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1½ pound Cranberries, Fresh
1¼ cup Sugar
1 cup Orange Juice, Fresh
1 Orange Zest
½ cup Water
1/3 cup Liqueur, Orange
6 Oranges, Peeled & Cut Into 1/2" Pieces
Simmer the cranberries, sugar and orange juice uncovered in a medium saucepan 15 minutes. Add the orange zest and water. Simmer uncovered another 15 minutes, stirring occasionally. Strain the cranberry mixture through a fine mesh sieve. Stir in the liqueur. Let cool to room temperature.
On each dessert plate make a pool of the cranberry coulis. Fan a sliced orange on each cranberry pool; spoon a little more coulis over the oranges.
1¼ cup Sugar
1 cup Orange Juice, Fresh
1 Orange Zest
½ cup Water
1/3 cup Liqueur, Orange
6 Oranges, Peeled & Cut Into 1/2" Pieces
Simmer the cranberries, sugar and orange juice uncovered in a medium saucepan 15 minutes. Add the orange zest and water. Simmer uncovered another 15 minutes, stirring occasionally. Strain the cranberry mixture through a fine mesh sieve. Stir in the liqueur. Let cool to room temperature.
On each dessert plate make a pool of the cranberry coulis. Fan a sliced orange on each cranberry pool; spoon a little more coulis over the oranges.
