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1 quart Peaches
¾ cup Syrup, Fruit
2 cup Cream
1 tablespoon Gelatine
4 tablespoon Water, Cold
Soak gelatine in cold water until soft. Heat syrup to boiling and pour over gelatine, stirring until gelatine is dissolved. Add to cream. Cut peaches into small pieces. Combine all ingredients and freeze. Other canned fruits may be used.
¾ cup Syrup, Fruit
2 cup Cream
1 tablespoon Gelatine
4 tablespoon Water, Cold
Soak gelatine in cold water until soft. Heat syrup to boiling and pour over gelatine, stirring until gelatine is dissolved. Add to cream. Cut peaches into small pieces. Combine all ingredients and freeze. Other canned fruits may be used.
