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6 cup Pears, Peeled & Sliced
1 teaspoon Ginger
1 cup Oats
1/3 cup Flour
1/3 cup Butter, Softened
1/3 cup Brown Sugar
1 teaspoon Ginger
1½ cup Flour

Grease a baking dish, and toss the pear slices in it with the ginger. Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit. Bake at 375f for 35 minutes, until the top is browned, and pears are juicy and bubbly.
 
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