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¾ cup Water
½ cup Sugar
8 ounce Plums, Peeled & Chopped
1 cup Raspberries
¾ cup Port
In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. In a food processor or blender, puree plums, raspberries, port wine and cooled sugar mixture until smooth. Pour into square baking dish. Freeze at least 8 hours or until firm.
To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.
½ cup Sugar
8 ounce Plums, Peeled & Chopped
1 cup Raspberries
¾ cup Port
In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. In a food processor or blender, puree plums, raspberries, port wine and cooled sugar mixture until smooth. Pour into square baking dish. Freeze at least 8 hours or until firm.
To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.
