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*** PROFITEROLES ***
½ cup Butter
1 cup Water
1 dash Salt
1 cup Flour
4 Eggs
*** FILLING ***
10 fluid ounce Cream, Whipped
4 ounce Chocolate
6 tablespoon Butter
4 tablespoon Syrup

In saucepan, mix butter, water, salt; bring to boil. Add flour all at once, stirring vigorously. Cook, stir until mix forms ball that doesn't separate. Remove from heat. Cool 10 minutes. Add eggs, one at a time, beating with wood spoon after each egg until smooth. Drop by teaspoon sized balls onto greased baking sheet. Bake at 400f 30 minutes, or until golden. Remove from oven. Split each profiterole for steam to escape; remove soft dough from inside. Cool on wire rack.

Filling: fill each profiterole with cream. Place on serving plate. Melt chocolate, butter, syrup over gentle heat. Pour over profiteroles; serve immediately.
 
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