Easy Recipe Finder
Recipe Feeder
8 ounce Flour, Self Raising
1 pinch Salt
4 ounce Margarine
2 ounce Caster Sugar
5 ounce Sultanas
6 tablespoon Water
Have ready a sheet of foil or a double thickness of greaseproof paper brushed with melted margarine.
Make the pudding crust: sieve the flour and the salt. Rub in the margarine. Add the sugar and sultanas. Mix in the water to make a soft dough. Turn out onto a floured board and form into a roll. Wrap loosely but securely in the greaseproof paper or foil. Tie or seal the ends. Place in the steamer and cover tightly. Steam for 1. 1/2 to 2 hours. Serve with hot custard sauce or sprinkle with caster sugar.
1 pinch Salt
4 ounce Margarine
2 ounce Caster Sugar
5 ounce Sultanas
6 tablespoon Water
Have ready a sheet of foil or a double thickness of greaseproof paper brushed with melted margarine.
Make the pudding crust: sieve the flour and the salt. Rub in the margarine. Add the sugar and sultanas. Mix in the water to make a soft dough. Turn out onto a floured board and form into a roll. Wrap loosely but securely in the greaseproof paper or foil. Tie or seal the ends. Place in the steamer and cover tightly. Steam for 1. 1/2 to 2 hours. Serve with hot custard sauce or sprinkle with caster sugar.
