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1 quart Strawberries, Fresh
¾ cup Sugar
1 tablespoon Gelatin
½ cup Water, Cold
2 teaspoon Lemon Juice
1 cup Cream, Whipped

Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries.

Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.
 
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