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1 1/2 c BISQUICK BAKING MIX 3/4 c WATER
1 c SUGAR 2 tb OIL
1/3 c COCOA 2 ea EGGS
6 servings
Beat All Ingredients With Wire Whisk Until Almost Smooth. Pour Batter
From Cup Or Pitcher Onto Center Of Hot Waffle Baker.
Bake Until Steaming Stops. Remove Waffle Carefully From Waffle Iron.
Note: Serve With Ice Cream, Sliced Fruit, Whipped Cream Or Chocolate
 
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