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2 1/8 cup Flour
2 tbs. Vanilla
1/2 tsp. Salt
1/4 cup water
1/2 cup Milk
1 cup Pecan Nut
1/3 cup Sugar
1 cup Sugar
1/2 cup Oleo
1/2 cup Shortening
Sift flour, salt, dry milk and 1/3 cup XXXX sugar (ultrafine or superfine). Add shortening, oleo, vanilla and water, beat well. Stir in nuts. Shape dough into log about 1/2" long logs. Place on ungreased baking sheet. Bake. While warm roll logs in powdered sugar
2 tbs. Vanilla
1/2 tsp. Salt
1/4 cup water
1/2 cup Milk
1 cup Pecan Nut
1/3 cup Sugar
1 cup Sugar
1/2 cup Oleo
1/2 cup Shortening
Sift flour, salt, dry milk and 1/3 cup XXXX sugar (ultrafine or superfine). Add shortening, oleo, vanilla and water, beat well. Stir in nuts. Shape dough into log about 1/2" long logs. Place on ungreased baking sheet. Bake. While warm roll logs in powdered sugar
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