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1 1/2 c Flour 1/4 ts Nutmeg
1 1/2 ts Baking powder 2 Eggs, slightly beaten
1/2 ts Salt 2 c Potatoes, cooked & mashed
1/4 ts Ground cloves Oil for deep frying
1/4 ts Cinnamon
4 servings
Sift flour, baking powder, salt, cloves, cinnamon and nutmeg. In another
bowl combine eggs and potatoes, then beat in dry ingredients to make a
stiff dough. Add more flour as needed to avoid stickyness. Roll dough out
on a floured surface to about 1/2" thick. With a knife or cookie cutter,
cut into shapes. Fry in deep fat for 2 - 3 minutes or until puffs rise to
the top at 365 deg f. Drain on paper toweling. Sprinkle with confectioners
sugar and serve as a dessert.
1 1/2 ts Baking powder 2 Eggs, slightly beaten
1/2 ts Salt 2 c Potatoes, cooked & mashed
1/4 ts Ground cloves Oil for deep frying
1/4 ts Cinnamon
4 servings
Sift flour, baking powder, salt, cloves, cinnamon and nutmeg. In another
bowl combine eggs and potatoes, then beat in dry ingredients to make a
stiff dough. Add more flour as needed to avoid stickyness. Roll dough out
on a floured surface to about 1/2" thick. With a knife or cookie cutter,
cut into shapes. Fry in deep fat for 2 - 3 minutes or until puffs rise to
the top at 365 deg f. Drain on paper toweling. Sprinkle with confectioners
sugar and serve as a dessert.
