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1 c butter 1 c whole wheat pastry flour
2 pk (3 oz each) cream cheese, so 1 c rolled oats
2 tb vanilla 1 ea jar strawberry preserves
18 servings
Cream together butter and cream cheese. Blend in vanilla. Add flour and
stir in oats. Chill dough overnight.
Roll out dough on lightly floured board to 1/4-inch thickness. Cut with
2-inch round cutter. Place on ungreased cookie sheets. Make an
indentation on each cookie in its center with your thumb. Fill
indentation on each cookie with a teaspoon of strawberry preserves.
Bake at 350 degrees about 20 minutes or until golden brown.
Makes 36
2 pk (3 oz each) cream cheese, so 1 c rolled oats
2 tb vanilla 1 ea jar strawberry preserves
18 servings
Cream together butter and cream cheese. Blend in vanilla. Add flour and
stir in oats. Chill dough overnight.
Roll out dough on lightly floured board to 1/4-inch thickness. Cut with
2-inch round cutter. Place on ungreased cookie sheets. Make an
indentation on each cookie in its center with your thumb. Fill
indentation on each cookie with a teaspoon of strawberry preserves.
Bake at 350 degrees about 20 minutes or until golden brown.
Makes 36
